Nourishing Grass-Fed Lamb Stew
Nourishing Grass-Fed Lamb Stew

Warm, hearty, and packed with flavor, this Grass-Fed Lamb Stew is the ultimate comfort food with a nutritional boost. Tender lamb is simmered with simple, wholesome ingredients to create a rich, satisfying stew that’s perfect for chilly days or whenever you need a nourishing meal. Loaded with protein, healthy fats, and essential vitamins and minerals, this recipe is not only delicious — it’s a real powerhouse for your health. Using high-quality, grass-fed lamb makes all the difference, and once you taste it, you’ll never go back!
Ingredients
Instructions
Notes
I’m a big believer that better meat = better meals. For this lamb stew, I always reach for grass-fed lamb from REP Provisions — it’s packed with flavor, raised sustainably, and loaded with nutrients. If you want to stock your freezer with meat you can feel good about, click here to grab 15% off your first order!
8 Powerful Health Benefits of Grass-Fed Lamb
Lamb is a nutrient-dense meat packed with essential vitamins and minerals. Here are some key benefits of including lamb in your diet:
1. Rich in High-Quality Protein
Lamb is an excellent source of complete protein, providing all essential amino acids needed for muscle growth, repair, and overall body function.
2. High in Iron (Heme Iron for Better Absorption)
Lamb contains heme iron, which is more easily absorbed by the body than plant-based iron. This helps prevent anemia and supports energy production.
3. Packed with B Vitamins
Lamb is particularly rich in B12, which is crucial for brain health, red blood cell formation, and energy levels. It also contains B6, niacin (B3), and riboflavin (B2), all of which help with metabolism and nervous system function.
4. Supports Immune Health with Zinc
Zinc is essential for a strong immune system, wound healing, and overall cellular function. Lamb provides a significant amount of bioavailable zinc.
5. Good Source of Healthy Fats (Including Omega-3s)
Unlike conventionally raised beef, grass-fed lamb has a higher content of omega-3 fatty acids, which support heart and brain health. It also contains conjugated linoleic acid (CLA), a beneficial fat linked to improved metabolism and reduced inflammation.
6. Promotes Bone Health
Lamb is a natural source of phosphorus, calcium, and magnesium, all of which contribute to strong bones and teeth.
7. Supports Hormonal Balance
Lamb provides key nutrients like zinc, selenium, and healthy fats, which are essential for hormone production and balance.
8. Contains Antioxidants Like Selenium
Selenium is a powerful antioxidant that helps reduce oxidative stress and supports thyroid function.
I’m a big believer that better meat = better meals.
For this lamb stew, I always reach for grass-fed lamb from REP Provisions — it’s packed with flavor, raised sustainably, and loaded with nutrients. If you want to stock your freezer with meat you can feel good about, click here to grab 15% off your first order!